Parilyahan sa Kalye - Home cooked Filipino streetfoods

Today - Friday, November 13

Buffet Menu

A fresh Filipino spread, different every day.

Starter

  • Grilled Isaw

  • Fried Chicken skin

  • Fried Chicken Ass

  • Fried Chicken Wings

  • Squid Balls

  • Adobong Mani

Soup

  • Sinigang Soup

Salad

  • Green Salad

  • Papaya Salad

  • Atchara Salad

  • Cut Fruits

Noodles

  • Chowmen Chicken

Main Course

  • Beef Bopis

  • Chicken Dinakdakan

  • Pakbet

  • Sweet and Sour Fish

  • Pesang Tahong

  • Fried Assorted Fish

  • Seafoods Cajun

  • Adobong Pusit

  • Sweet and Sour Fishball (International dishes)

  • Vegetable Curry(International dishes)

  • Tomato Garlic Pasta (International dishes)

  • Garlic Potato(International dishes)

Rice

  • Steamed Rice

  • Garlic Fried Rice

  • Java Rice

Special Dishes

  • Assorted Sushi Varieties

  • Crispy Beef and Tokwa (Complementary)

  • Chicken Bulgogi Bibimbap

Dessert

  • Halo Halo

  • Bilo bilo

  • Ginataang Monggo

  • Biko ,Palitaw

Ice Cream

  • Soft Ice Cream (Flavored)

Drinks

  • Ice Tea

  • Gulaman drinks

  • Flavored Juice

  • Hot Tea and Hot Coffee